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1. playful little fried rice

Ingredients: rice
accessories: pumpkin, shrimp, peas, lilies, eggs
spices: salt, monosodium glutamate, pepper, sesame oil
cooking methods:
1, diced pumpkin and green beans, cooked shrimp into the pot boiled standby;
2, wok pour oil down into the egg fried rice stir fry scattered Houjia Mi pan loose spare;
3, pot add a little water, boil green beans, shrimp, pumpkin, Sprinkle the salt, monosodium glutamate, pepper, water, starch, starch pan before adding fresh lily, pour in the fried The rice can be.
features: color, texture Ruannuo.
2. kimchi Beef Bowl

Ingredients: rice, beef
materials: green peppers, pickles, onions, ginger, garlic
spices: salt, monosodium glutamate, sugar, soy sauce, cooking wine, pepper, sesame oil, water, starch, oyster sauce, baking soda
cooking methods:
1, wash the beef slices, add baking soda, salt, MSG, sugar, soy sauce, cooking wine and mix well to pull its weight, then add starch marinated spare;
2, take the pot Ignition pour oil down into the Cong Jiangsuan until fragrant, add kimchi stir Hong pan standby, pot filling, fried beef hash under the pan, add a little oil, put Drizzle Cong Jiangsuan until fragrant wine, red a little water, transferred to oyster sauce, soy sauce, cooking wine, salt, MSG, sugar, pepper, boiled into beef, water, starch, starch, add green peppers stir fry, pan pour in the steamed rice, and put into the can pickles.
features: meat is tender, unique flavor.
3. cooking rice

Ingredients: Flour
accessories: celery, cabbage, rape, cabbage, carrots, eggs, onions, ginger, garlic
spices: salt, MSG, cooking wine
cooking methods:
1, all kinds of vegetables are cut into small, sprinkle a little flour and mix well after adding water, to be placed after SAIC steam over high heat for 3-5 minutes;
2, Remove the steamed vegetables, add an egg, mix well, pour oil wok, saute the following into the late Cong Jiangsuan will be steamed into the stir fry, salt, MSG, cooking wine flavor, sprinkle chopped green onion to the pan .
Features: colorful and rich nutrition.
4. soy sauce, fried rice

soy sauce fried rice
Ingredients: rice
accessories: carrot, cucumber, mushrooms, eggs
spices: salt, MSG, soy sauce
cooking methods:
1, carrot, cucumber, diced mushrooms, rice and soy sauce;
2, wok pour oil, beaten eggs into the fry, take out half of the egg add mushrooms, stir-fried carrots evenly out;
3, pot add a little oil, stir into the rice powder, into the other half of the eggs and carrots, mushrooms, cucumber, stir well, Sprinkle the salt, MSG or pan be.
Features: golden color, Salted refreshing.
5. boiled beef with rice

boiled beef with rice
Ingredients: rice
materials: beef, broccoli, seaweed, onion, fungus
spices: monosodium glutamate, pepper, hoisin sauce, soy sauce
cooking methods:
1, will add the pepper beef, salted moment, the pot by adding appropriate amount of water, into the kelp and cook for 3 minutes, add onions, cook for 5 minutes fungus, transfer into the hoisin sauce, soy sauce, sugar, monosodium glutamate, salt, add broccoli, beef cook 1 minute to cook off the heat;
2, the cooked meat and fish dishes and poured the rice on the branding beef with rice.
features: fresh taste, nutritional light.
6. chopped fried chicken rice

Fried Chicken
broken rice
Ingredients: chicken thigh
accessories: lotus, Hang pepper, mushrooms, eggs
spices: salt, monosodium glutamate, sugar, starch, wine, bean paste
cooking methods:
1, the chicken thigh meat cut into tablets, add egg white, salt, sugar, monosodium glutamate, starch, pickled ginger and mix well for 5 minutes spare;
2, Cong Jiangsuan added to the end MSG, sugar, salt, starch, sesame oil, with a little water transferred into the feed juice;
3, wok pour oil, stir-fried chicken rice on color, add bean paste and stir incense, turn into mushrooms , lotus root, Ding, Ding Hang pepper, cooked into a good tune feed juice, stir evenly.
features: color, red, delicious and spicy.
7. homemade fried rice noodles

Ingredients: rice materials: pork, mustard, green peppers,
eggs seasoning: salt, monosodium glutamate, curry powder
cooking methods:
1, the dry noodles into the water about 90 degrees, add a little salt and cooking oil for 5 minutes spare, remove the pork into the rice quickly blanch after the alternate color;
2, together with the pork into the bowl with the flour, salt, monosodium glutamate, curry powder, mix well, place 1 minute wok pour oil down into the egg fried powder, add rice noodles and pork fried small fire uniform, and finally joined the mustard silk, silk green peppers stir fry evenly.
features: delicious taste, somersault smooth
8. seafood dishes rice with soup

Ingredients: rice
materials: dried shrimps, mushrooms, dried bean curd, seaweed, vegetables, pieces of meat, corn, beans
spices: salt, monosodium glutamate, sugar, cooking wine, pepper, sesame oil
cooking methods:
1, after adding wine to wash dried shrimps, water, shallot, ginger soaked in a moment remove the smell;
2, pieces of meat in salt, cooking wine, sesame oil, pepper, onion ginger and mix well preserved late, wok pour oil, marinated pieces of meat stir-fried pot color, then added to the dried shrimps, bean curd Dry Ding, mushrooms, corn, beans Ding, Ding rape, even after adding rice, stir fry, pour some water and did not have rice, Sprinkle the salt, sugar, pepper, cooking wine, sesame oil, seaweed thrown into the pan to the block.
Features: colorful and rich nutrition.
9. fruits Yang Fan

Ingredients: rice,
accessories: pineapple, sausage, onions, carrots, green beans, shrimp, eggs,
spices: salt, monosodium glutamate, curry powder, coconut,
cooking methods:
1, the pineapple cut into grains, carrots, onion diced, stir the egg into the rice reserve,
2, wok pour oil, fry the shrimp into the color, then followed by adding carrots, green beans stir-fried, a pinch of salt pan transferred to spare; pot add oil, stir fry the marinated rice into , add curry powder, sausage, fried shrimp into the green beans, onion, pineapple granules, coconut, monosodium glutamate, salt, stir fry the pineapple into the bowl to the pan evenly.
features: delicious and refreshing, unique flavor.
10. Shanxi Bowl of the oil the meat

Ingredients: pork loin

accessories: mushrooms, cucumber, green onions, rice

seasoning: salt , soy sauce, old vinegar, sesame oil, starch, wine, pepper

cooking methods:

1, the sliced pork loin was added salt, MSG, pepper, cooking wine, eggs, starch, stir the sauce stand;

2, wok pour oil, fry the meat color slip into the fish out, pan left at the end oil, the next redeployment of a little soy sauce fried rice powder to fit into the bottom plate;

3, pot add a little oil, saute green onion, minced garlic, the cooked into the cooking wine, vinegar, soy sauce, add mushrooms, cucumber stir fry, Sprinkle the salt, monosodium glutamate, into the meat, after the hook a little gravy Drizzle sesame oil, a little vinegar on the rice to the pan and stir well.

features: Salted sour, tender and delicious.
11. sweet rice pudding

Ingredients: rice
accessories: candied, preserved fruit, lotus seeds, red bean, red bean paste, raisins, green their names, medlar
sauce: water, starch, sugar, butter, sugar, cooking methods osmanthus
:
1, the rice ahead of time 2 hours with warm water, add a pound a pound of rice water, steam 40 minutes to spare;
2, lotus seeds, red beans cooked with the candied, preserved fruits, raisins and a minimum income bowl, add a layer of steamed glutinous rice, red beans
layer of sand, then add rice and compacted into the steamer to steam for another 3-4 minutes.
3, pot add a little water, transferred to sugar, sugar, sweet-scented osmanthus, add wolfberry, green their names, water, starch, starch pouring steamed pudding can be.
features: Ruannuo sweet and rich nutrition.
12. gold silver-wrapped fried rice

Ingredients: rice
accessories: eggs, green beans, carrots
spices: salt, MSG
cooking methods:
1, the steamed rice into a rice stand, wok pour oil, pour a little egg quickly add rice, stir fry evenly Sprinkle the salt, then pour off the heat the remaining egg, fried egg shape with the residual heat after the fire, add peas and carrots stir fry evenly, pan can be transferred to MSG.
Features: golden color and rich nutrition.