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How to minimize the poultry and swine in the winter cold stress?

Body energy needs. Drinking water is frozen and cold water animals will be severely limited. Farmers should check the low-lying farm equipment, seasonal changes, the temperature dropped during the day, check and adjust the ventilation fan skin. When the thermometer shows the temperature fluctuations,[link widoczny dla zalogowanych], regardless of how much the temperature difference, the behavior of pigs can truly reflect the true feelings of pigs. For example,[link widoczny dla zalogowanych], cold weather, pigs will eat more feed to maintain body mass graves word 2009 Poultry Science. Z warm. As long as the animal's temperature is kept at its thermal equilibrium zone,[link widoczny dla zalogowanych], the energy storage will not be left on the climate. However, when the temperature is lower than the thermal balance of area, performance will decrease as the following two ways: ① to maintain body temperature. To increase the metabolic rate must be to maintain the animal needs; ② increased appetite caused by the cold led directly to increased excretion rate and digestibility decrease. Therefore, we must ensure that poultry and pigs at low temperatures have adequate protection measures. We can not control the weather, but we can do everything reasonably possible to reduce the impact of cold on animals. This will help reduce losses and improve production efficiency. 3 give beneficial interest of a given anti-stress experts, is a scientific formula consisting of water-soluble electrolytes and vitamins, to solve the poultry, pigs and livestock in all seasons encountered any stress. It provides the animals most in need during the stress and essential vitamins can improve the body resistance. Give benefits easily dissolved in water, leaving no residue,[link widoczny dla zalogowanych], and no precipitation. 3.1 The benefits given for the use of poultry and poultry for the production efficiency. Stress is a silent As hot and cold weather,[link widoczny dla zalogowanych], transportation, mixed groups, crowding, vaccination and disease, chickens and laying hens will be a great stress. Including the grant of a benefit, vaccination, proper nutrition and antibiotic treatment and necessary in which the good management procedures to ensure that: ① promote weight gain; ② improve feed efficiency; ③ mortality; ④ increase production. 3.2 The use of grant benefits in the pig is a pig to maintain water balance in the electrolyte indispensable part. Main ingredients include for electrolyte balance of sodium, chlorine, potassium, magnesium, calcium, of which sodium, chloride and potassium ions based. The event of stress, the soluble electrolyte in the water. Give benefits or through drinking water can be used for spices to give. 3.3 The interest in the piglets given the use of ① to prevent dehydration; ② piglets diarrhea and cold, as popular support for treatment of colds; ③ weaning and reduce the stress caused by refueling; ④ reduce vaccination, castration, tail docking and shear stress caused by the teeth; ⑤ improve the survival rate and healthy piglets weaning weight. 3.4 give benefits in the pig (boar and sow) pig on the use of ① to improve the performance; ② reduce heat and intense stress caused by temperature changes; ③ to prevent miscarriage caused by stress; ④ improve productivity litter size and sow performance: ⑤ ensure rapid recovery postpartum sow; ⑥ improve the ability of the sow's milk. 3.5 grant benefits on the use of pigs in the finishing ① improve the quality and the prevention of ketone bodies PSE (pale, soft, exudative); ② before slaughter to prevent the long-distance transportation or death caused by excessive weight loss; ③ high feed intake, average growth weight and feed conversion rate; ④ reduce stress-related diseases and improve efficiency. 3.6 The effect of benefits and advantages given ① promote growth during stress and disease; ② provide the necessary vitamins, enhance immunity, enhance disease resistance during stress; ③ balanced isotonic electrolyte solution. Caused by the stress to ensure correction of any electrolyte imbalance; ④ in heat stress and cold stress to stimulate the appetite: ⑤ combination of antibiotics to improve treatment; ⑥ reduce early chick mortality; ⑦ reduce stress after vaccination ; ⑧ After slaughter and processing to reduce Port in accordance with i entries use E-mail: jqkxzz @ 163-c0m} Welcome to animal husbandry and veterinary specialists, animal husbandry and veterinary management of workers and employees actively submission !{{}++。 +*++。 + - + A +. + + +. +-+*+ A +. ++'+。 +-++。 +. 7k. +-------- unit of a 24 )_---------------- an address, postal i ++++++++..++。+..
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